Fruit & Vegetable Products Wastewater Treatment

The volume of water used within the combined production processes can be significant. This is regardless of whether you produce fresh packed or processed products.

When treating fruit and vegetable products, large volumes of wastewater can be generated. These contain various forms of contamination including high organic loads, cleansing and blanching agents, suspended solids and pesticide residues. Due to seasonal availability and demand, the flow and load to wastewater treatment can vary dramatically.

Following an initial audit, we can offer creative and effective solutions to reduce operational costs and increase productivity, whilst adhering to stringent consent regulations. Our range of bespoke plant and equipment includes Static Screens and Sieves for solid-liquid separation, Dissolved Air Flotation (DAF) plant and Biological Treatment systems.

Contact us for more information on our agriculture wastewater treatment solutions.

We’re here to help!

Contact us today to discuss your requirements.